On via Amanti no. 9, in Verona, you'll find a piece of Italian gastronomy that exceeds your expectations in terms of chocolate.
Pistachios of Sicilia, almonds of Avola, hazelnuts of Piemonte and cocoa powder, all natural ingredients blended with passion by the sophisticated CIOCCOLATO ITALIANO, will spoil your mornings. They offer you to choose between six natural creams: Almond cream, Gianduja cream, Cacao cream (their chocolate version without milk), Pistachio cream, Hazelnut cream and Vegan cream (their chocolate version without milk and without sugar made by Piemonte hazelnuts, cocoa powder 35%, cocoa butter, rice starch, Stevia natural sweetener and soy lecithin). No fat added, no artificial flavoring, gluten free, oil free and no preservatives added! You can try all chocolate creams for free in the shop to decide which one you like the most. My favorite were Almond cream and Cacao cream.
They sell 45, 200 or 400 grams jars (4,50 euro/jar, 10,50 euro/jar and 14,90 euro/jar) or you can choose between two flavor packs of 45 grams (10 euros), five flavor packs of 45 grams (22 euro), five flavor boxes of 200 grams (55 euros) or an insanely amount of five flavor boxes of 300 grams (75 euros).
I kiss you all, and don't forget: "a balanced diet is chocolate in both hands". :)
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